5 Delicious and Easy Nutella Recipes You Can Make at Home

Nutella, the creamy hazelnut-chocolate spread we all know and love, is undoubtedly a fan favorite for people of all ages. This delightful treat can be incorporated into various mouth-watering recipes that are simple to make at home. In this article, we’ll share five scrumptious and easy Nutella recipes, ranging from Nutella bread to Nutella banana smoothie, that will make your taste buds dance with joy!

1. Nutella-Stuffed French Toast

This Nutella-stuffed French toast is an indulgent breakfast or brunch option that will have everyone reaching for seconds.

Ingredients:

• 8 slices of thick bread
• 1/2 cup Nutella
• 4 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/4 cup granulated sugar
• 1/4 tsp cinnamon
• Butter for frying
• Optional toppings: powdered sugar, fresh berries, or whipped cream

Instructions:

1. Spread a generous layer of Nutella on one side of four bread slices. Top with the remaining slices, creating Nutella-filled sandwiches.
2. In a shallow dish, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon.
3. Heat a large non-stick skillet over medium heat and melt some butter.
4. Dip each sandwich into the egg mixture, making sure to coat both sides evenly.
5. Fry the French toast until golden brown on each side.
6. Serve warm with your choice of toppings.

2. Nutella Swirl Banana Bread

Give your classic banana bread a chocolatey twist with this Nutella swirl recipe.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 3 bananas)
• 1/3 cup plain yogurt or sour cream
• 1 tsp vanilla extract
• 1/2 cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the mashed bananas, yogurt or sour cream, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Warm the Nutella in the microwave for 20-30 seconds to soften. Add dollops of Nutella to the banana bread batter, and use a knife to swirl the Nutella throughout.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

3. Nutella No-Bake Cookies

These Nutella no-bake cookies are the perfect quick and easy treat for chocolate lovers.

Ingredients:

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup milk
• 1/4 cup unsweetened cocoa powder
• 1 cup Nutella
• 1 tsp vanilla extract
• 3 cups quick oats

Instructions:

1. In a large saucepan, combine the sugar, butter, milk, and cocoa powder. Cook over medium heat, stirring occasionally until the butter has melted and the mixture is smooth.
2. Bring the mixture to a boil and cook for 1 minute. Remove from heat.
3. Stir in the Nutella and vanilla extract until smooth. Fold in the quick oats.
4. Drop spoonfuls of the cookie mixture onto parchment paper-lined baking sheets. Flatten slightly with the back of a spoon.
5. Allow the cookies to set at room temperature or refrigerate for faster results.

4. Homemade Healthy Nutella

Satisfy your Nutella cravings with this healthier homemade version.

Ingredients:

• 2 cups raw hazelnuts
• 1/4 cup unsweetened cocoa powder
• 1/2 cup maple syrup or honey
• 1/2 cup unsweetened almond milk
• 2 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for 10-12 minutes, or until slightly darkened and fragrant.
2. Once the hazelnuts have cooled, rub them between your hands or in a clean kitchen towel to remove most of the skins.
3. In a food processor or high-powered blender, process the hazelnuts until they form a smooth, creamy butter.
4. Add the cocoa powder, maple syrup or honey, almond milk, vanilla extract, and salt. Blend until smooth and well combined.
5. Transfer the homemade Nutella to an airtight container and store in the refrigerator.

5. Vegan Nutella Brownies

These fudgy vegan Nutella brownies are a crowd-pleaser, perfect for those with dietary restrictions.

Ingredients:

• 1 cup vegan Nutella (store-bought or homemade)
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. In a large bowl, combine the vegan Nutella, flour, cocoa powder, sugar, applesauce, almond milk, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
3. Pour the batter into the prepared baking pan and smooth the top with a spatula.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before slicing and serving.

These five delicious and easy Nutella recipes are perfect for satisfying your sweet tooth while showcasing the versatility of this beloved chocolate-hazelnut spread. Whether you’re in the mood for a decadent breakfast, a quick no-bake treat, or a healthier homemade option, these recipes have you covered. Give them a try and watch as they become your new go-to Nutella favorites!